Bakery Operative, Kilmarnock – Cake and Confectionery Production and Finishing
We are looking for a genuinely enthusiastic person to join our busy confectionery team within our Lamonds bakery in Kilmarnock.
The ideal person will be extremely reliable and able to work quickly and accurately, icing, creaming and finishing a range of doughnuts and cakes being produced for our range of customers large and small across Ayrshire.
This job involves working five or six days out of seven, with a 6.30am start likely. Sunday will be a normal day of work every week.
This could be an ideal opportunity for someone wanting to develop a career in the bakery industry, who wants to work hard, learn quickly and progress as part of a strong bakery team. Training, including certificated SVQ training courses will be provided as necessary to help enhance your knowledge and skills development.
Your rate of pay will be a flat rate for all hours worked and your starting level will reflect your experience and skills.
If you think you are ready to join our small team of confectioners in a busy bakery environment and can work up to six days a week including Sundays, please send your CV, along with a covering letter explaining why this role is for you to: email@example.com